Products
The projected yields from our closed-loop system — from the orchard to the cidery to the pasture.
From the Orchard
The Cidery
Ozark Heritage Cider
Small-batch ciders pressed entirely from estate-grown heritage crab apples. High in tannins and acidity, producing a complex, dry, and distinctly Ozark flavor profile.
German-style Apfelwein
A clean, highly sessionable apple wine fermented using traditional German methods. Crisp, tart, and built for the Ozark summer.
Service Tree Preserves
Small-batch preserves and compotes made from the Service Tree (Cormus domestica) harvest. Nutrient-dense and historically cultivated across Europe and the Mediterranean.
Heritage Apple Butter
Slow-cooked apple butter using a blend of our crab apples and local Ozark sweet varieties.
From the Swine
The Pasture
Our American Guinea Hogs and Mangalica Pigs are finished on cider pomace and silvopasture forage, resulting in exceptional, richly flavored products.
Pasture-Raised Pork Shares
Quarter, half, and whole hogs available for local processing. Featuring the exceptional marbling and deep flavor profile unique to pomace-finished heritage breeds.
Cur Dog Treats
High-value, nutrient-dense training treats made from organ meats and high-quality trim. Designed specifically for working dogs and active breeds.
Kettle-Rendered Rinds
Traditional, kettle-rendered pork rinds. Utilizing the exceptional fat quality of the Mangalica and Guinea Hog crosses for a premium snack.
Built on a 10-Year Timeline.
At Cur Dog Creek, we believe in letting the land dictate the pace. These products represent the projected output of our closed-loop system as the orchard and silvopasture mature.